Ingredients
Serves: –+
- Beef brisket 500 g
- Potatoes 500 g
- Ginger 5 pieces
- Dried chili pepper 5 pieces
- Soy sauce 30 ml
- Salt 4 g
- Sugar 2 g
Per serving
Calories: 1,501 kcal
Proteins: 108.4 g
Fats: 80.5 g
Carbohydrates: 92.5 g
Method
- Wash beef brisket, and cut it into bite-size pieces.
- Heat a frying pan, and pour in a small amount of oil. When the oil reaches 70°, add the beef brisket and fry, stirring, for 5 minutes. Reduce the heat. Add the ginger slices and chili peppers to the skillet; keep to stir-fry until fragrant. Then pour in the soy sauce and stir.
- Increase the heat, add a small amount of boiling water to the pan, and bring to a boil. Skim off the foam, cover the pan with a lid, turn the heat low, and leave the beef to simmer for 40 minutes.
- While the beef brisket is braising, peel and wash the potatoes, cut them into chunks, and fry them in another pan allowing the surface of the potatoes to brown slightly.
- Add the roasted potatoes to the skillet with the beef and continue to braise for another 10-15 minutes. Add salt and sugar, stir well, and remove from the heat.
- Notes:
- While braising the beef, add a little boiling water to the pan if necessary.
- If you prefer non-spicy foods, reduce the amount of chili peppers and ginger.
