Pizza is one of the easiest dishes to prepare and is everyone’s favorite! It is prepared in a very short period of time and is very tasty, juicy, and nutritious.
Pizza with chicken and tomatoes contains 2 main ingredients – chicken and tomatoes, and in addition, to prepare it you will need:
Ingredients
Serves: –+
- Yeast dough 500 g
- Chicken (fillet) 300 g
- Onions 2 pieces
- Tomato 3 pieces
- Cheese 150 g
- Mayonnaise 3 tablespoons
- Ketchup 3 tablespoons
- Salt, pepper to taste
- Herbs to taste
Per serving
Calories: 2 kcal
Proteins: 147.8 g
Fats: 77.6 g
Carbohydrates: 246.5 g
Method
- First, roll out the dough so that the thickness of the layer is about 0.5 mm -0.7 mm. Then, place it on a baking tray previously covered with baking paper.
- Mix ketchup and mayonnaise in a separate bowl, and coat the base of the future pizza.
- Now you need to prepare the stuffing: cut the onions into rings or semi-rings, and cut the tomatoes into circles. Grate cheese on a coarse or medium grater. Boil the chicken fillet, cool down, and cut into slices, then salt and pepper.
- On the bottom of the pizza greased with a mixture of mayonnaise and ketchup, place the chicken, cut into slices, randomly lay out the onions and tomatoes, then again grease with mayonnaise and sprinkle abundantly on top of the cheese.
- Bake the pizza for about 30 minutes in a preheated 200-degree oven.
- Before serving, sprinkle the pizza with chopped herbs and serve hot!
Chicken and tomato pizza is ready.
