Recipe for chicken breast cutlets with mayonnaise and spices.
Ingredients
Serves: –+
- Chicken breast 200 g
- Mayonnaise 1 tablespoon
- Egg 1 piece
- Salt ½ teaspoon
- Ground black pepper to taste
- Thyme to taste
- Flour 2 tablespoons
- Oil for frying
Per serving
Calories: 506 kcal
Proteins: 58.0 g
Fats: 16.3 g
Carbohydrates: 16.3 g
Method
Cut chicken breast into small pieces.
Add a tablespoon of mayonnaise and mix.
Add one egg.
Add half a teaspoon salt.
Sprinkle ground black pepper.
Sprinkle a little thyme.
Add 2 tablespoons flour and stir with a spoon. Cover the bowl with plastic wrap, and let stand for 30 minutes.
Heat a frying pan with oil, then fry the cutlets.
Fry over medium heat for several minutes on one side and a few minutes on the other, until browned.
The cutlets are ready. Serve with any toppings: mashed potatoes, rice, macaroni, baked potatoes.
Enjoy!
