A tasty recipe for apple and cinnamon pie in the oven. Cook a quick and delicious pie in 40 minutes.
Ingredients
Serves: –+
- Puff pastry without yeast 1 package
- Apple 500 g
- Potato starch 10 g
- Powdered sugar 2 tablespoons
- Sugar
- Cinnamon
- Sunflower oil for greasing
Per serving
Calories: 378 kcal
Proteins: 2.0 g
Fats: 2.0 g
Carbohydrates: 86.9 g
Method
- Thaw the dough, divide it into two pieces, and roll out slightly.
- Remove the core and seeds from the apples and grate the pulp over a coarse grater.
- Add the starch, sugar, and cinnamon. Mix everything thoroughly.
- Place one part of the rolled-out dough in a greased mold, spread the apple filling on top in an even layer, cover with the second part of the dough, bring the edges together, and seal. Make incisions at the top of the pie with a knife.
- Place in the oven (180 ° C), and bake for 40 minutes.
- Sprinkle the pie with powdered sugar.
