What to cook for dinner so that you get a tasty dish while consuming minimum time? As always, macaroni will come to the rescue – but not just with butter and cheese, but in a cream sauce with pieces of soft chicken fillet and savory mushrooms.
Ingredients
Serves: –+
- Pasta 200 g
- Milk 500 ml
- Chicken breast 1 piece
- Vegetable oil
- Seasoning
- Pickled mushrooms
- Salt
- Butter
Per serving
Calories: 1,224 kcal
Proteins: 82.5 g
Fats: 23.5 g
Carbohydrates: 167.3 g
Method
Boil the pasta until it is fully cooked. The water in which the pasta will be boiled can be slightly salted. Put a piece of butter in the cooked pasta.
If the mushrooms are too salty, you can soak them in cold water beforehand. Cut the mushrooms into thin strips.
Cut chicken breast into plates and fry them in vegetable and butter oil. Fry the meat for 5-7 minutes, almost to the point of being cooked.
To the fried fillet send the mushroom plates, and fry for another 2-3 minutes.
Pour Maggi seasoning into the cooked chicken and mushroom frying, mix everything, and pour milk into a thin stream.
Bring the mixture to a boil and place the boiled pasta in the pan. Stir, add a handful of grated cheese or a tablespoon of melted cheese if desired.
Serve the pasta, piping hot, so it doesn’t have time to stick together.
