The pancakes are very soft, fluffy, and tender. They are pan-fried without oil. The pancakes are ideal for breakfast. In this recipe, the pancakes are made with kefir, but if you don’t have kefir, you can replace it with milk.
Ingredients
Serves: –+
- Egg 1 piece
- Salt ⅓ teaspoon
- Sugar 2 tablespoons
- Oil 1 tablespoon
- Kefir 200 ml
- Baking soda 1 teaspoon
- Flour 100 g
Per serving
Calories: 824 kcal
Proteins: 21.8 g
Fats: 27.2 g
Carbohydrates: 123.0 g
Method
Break an egg in a bowl.
Add the salt.
Add the sugar.
Add the oil.
Beat with the mixer on medium speed.
Add the kefir and beat with the mixer.
Mix flour with baking soda, and add to the mixture.
Beat with a mixer on low speed. Leave the mixture on the table for 10 minutes.
Heat a non-stick pan, preferably a pancake pan. Do not use oil, the pan must be dry. Using a ladle, pour a little of the mixture into the pan. Turn the stove to medium heat.
After about 15-20 seconds, flip to the other side. The pancakes cook very quickly; be careful not to burn. When golden brown, turn them over.
Serve with honey, jam, chocolate, syrup, or fruit. Enjoy!
