Eggplant Rolls with Tomato and Garlic

Appetizer with eggplant, mayonnaise, and garlic. Easy to prepare, simple, and tasty. Great for a holiday meal.

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  Cut the eggplant into thin slices.
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  Put the eggplant slices in a bowl and salt them. Leave for 10-15 minutes for the bitter water to come out.
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  Absorb the water with dry cloths. Then heat a frying pan with oil, and fry the eggplant slices, over low heat, with a lid.
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  Turn your eggplant over on the other side. Add a little more oil during frying, if needed.
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  Press garlic and add to mayonnaise.
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  Add a little salt. Stir.
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  Cut tomatoes into long slices.
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  Prepare the table: fried eggplant, chopped tomatoes, mayonnaise sauce, and put a slice of eggplant on a plate.
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  Grease with a tablespoon of mayonnaise sauce over the eggplant.
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  Put a slice of tomato at the end of the slice of eggplant.
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  Then roll.
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  Do the same with the remaining eggplant. Refrigerate for at least an hour, then serve.

Enjoy!