Fresh Apricot Pie

This delicious and flavored apricot cake recipe is perfect for the summertime when we can use fresh and sweet apricots, not frozen. You only need a few ingredients, which are the usual ones everyone has at home.

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  Put the eggs and sugar in a bowl and beat with a mixer.
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  Add 3 tablespoons oil.
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  Add 4 tablespoons of milk.
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  Add a teaspoon of vanilla essence, then blend for 2-3 minutes.
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  Mix flour with baking powder.
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  Then pour into the mixture.
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  Cut into small slices 4 apricots.
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  Add the chopped apricots to the mixture.
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  Mix with a spoon.
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  Cut the 3 remaining apricots into long slices to decorate the cake.
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  Pour the dough into a 19-20 cm diameter baking pan, place a circle of baking paper underneath, then arrange the apricots on the surface of the dough. Bake in preheated oven at 180 degrees C for 35-40 minutes. You orient yourself by your oven, you can do the toothpick test to check if it’s ready (if after you remove the toothpick it is dry it means it’s ready).
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  The apricot pie is ready.
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  Sprinkle the pie with powdered sugar.

Slice and serve. Enjoy!