Ingredients
Serves: –+
- Fresh mushrooms 7 pieces
- Mozzarella cheese 100 g
- Parma ham 100 g
- Fresh herbs (oregano, basil or other to your taste)
- Salt
- Ground black pepper
- Vegetable oil for the tray
Method
- Wash the mushrooms and carefully cut off the stems without damaging the caps.
- Grease a foil-lined baking tray with vegetable oil. Place the mushrooms on the tray, and salt them. Bake in an oven preheated to 190° for 15 minutes.
- Cut the cheese into small pieces. Slice the Parma ham thinly.
- Remove the mushrooms from the oven, place a slice of cheese in each mushroom cap, and top with a thin slice of Parma ham. Return the tray with the mushrooms to the oven and bake for a further 5 minutes until the cheese is melted.
- Remove from the oven, sprinkle with chopped herbs, salt, and pepper, and serve hot.
