Hearty Cabbage Casserole

Vegetable casserole is a delicious and healthy dish that will please vegetarians and all lovers of vegetables.

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  Shred the cabbage into small pieces. Add the cabbage to a saucepan and pour boiling water over it. Let the cabbage stand in the boiling water for 10 minutes, then drain.
• 
  Finely chop the onion and fry it in a pan with a little oil until soft. The onion will take about 1 minute.
• 
  Add the grated carrots to the fried onions. Fry together for another 1 minute, stirring the vegetables.
• 
  Finely dice the tomatoes and add them to the onions and carrots. Stir and stew the vegetables until soft and a flavorful sauce is formed. The process will take about 5-7 minutes.
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  Preparing the casserole mixture: mix the squeezed cabbage with salt and selected spices to taste in a separate bowl.
• 
  Add the eggs and 1 tablespoon of flour. Mix thoroughly until a homogeneous mixture is obtained.
• 
  Put the prepared onion, carrot, and tomato mixture into the cabbage mixture. Stir all the ingredients until the filling is evenly distributed.
• If the mixture is too runny, add another 1-2 tablespoons of flour to make it dense.
• Heat a skillet over medium, moderate heat with a teaspoon of vegetable oil. Place the prepared mixture in the skillet and flatten.
• Fry until golden on both sides, covering the pan with a lid. This will take about 5-7 minutes on each side.
• Place the finished dish on paper napkins or a towel to dispose of excess oil.

Serve the vegetable cabbage casserole hot as a main dish or side dish to the main meal. You can also serve them with a sauce of your choice. For example, with sour cream.

Bon appetit!