Homemade Salami made in a bottle

Healthy and natural homemade salami recipe made from chicken breast. It is an excellent alternative to store-bought salamis.

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  Cut the chicken breast into medium-sized pieces and put them on the stove. Boil for about one hour, so they cook faster than if they were whole.
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  Chop the onion and carrot.
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  Remove the foam from the meat.
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  Add the onion and carrot.
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  Then the bay leaves.
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  And salt.
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  Add 200 ml of the meat broth and 20 g of gelatin (2 small packets), stir with a spoon, and leave for 15 minutes.
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  Place the meat in a bowl, and add ground black pepper to taste.
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  Blitz everything with a blender.
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  Then add gelatine after 15 minutes.
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  And blend again with the blender, until homogenized with gelatine.
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  Cut a bottle like this.
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  Then pour the mixture into it. Place plastic wrap on top and refrigerate overnight.
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  Slice and serve the natural homemade salami from the chicken breast. Enjoy!