Want something tasty and light? Try making pancakes with prunes. Usually, this pancake ripens in the fall. But you can easily buy it at other times of the year in frozen form. It is also suitable for making pancakes.
Ingredients
Serves: –+
- Kefir 200 g
- Sugar 1 tablespoon
- Salt 1 pinch
- Baking soda 1 pinch
- Prunes 15 pieces
- Flour 1 cup
- Egg 1 piece
- Sunflower oil for frying
Method
Wash the ripe prunes and leave them to dry in a bowl. Then, cut them into halves or quarters. Now, let’s prepare the dough for the pancakes.- Pour the kefir into a saucepan. It must be warm. Add the rest of the ingredients: sugar, salt, and baking soda. Mix everything well.
- Now add 1 egg and mix well again. We will also add the flour. I wrote a conditional amount because you may need less.
- The dough should be oriented to the state of the dough. It should not be like thick sour cream, but not runny either.
- Afterward, pour vegetable oil into the skillet and spoon out the dough. On top of the dough, I put pruned pieces and spooned the dough on top again.
Fry on both sides until a brown crust appears, preferably over low heat to allow the pancakes to bake well in the middle.- Place on a plate and serve. Great for a light breakfast and as an afternoon snack, with tea or coffee, cocoa.
