Puff Pastry Cheese Rolls

A simple and delicious recipe for baked cheesy pastry rolls makes with the simplest ingredients. The dough is water-based and the filling can be salty cheese or sweet cottage cheese, depending on your taste.

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  Stir the eggs with a whisk.
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  Add salt.
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  Add oil.
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  Add water, and stir.
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  Mix the yeast with a little warm water and a teaspoon of sugar. Cover and leave for 5-7 minutes for reaction.
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  Add yeast to the mixture and stir.
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  Add flour gradually. First mix with a whisk while the dough is still liquid, then when the dough thickens knead with your hands.
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  Form the dough into a ball, and cover the bowl with a napkin or cling film. Let rise for 1-1,5 hours.
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  After the dough has increased in volume, spread it on the table with a rolling pin.
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  Prepare the stuffing: shave the salted cheese and add an egg. Mix. If you use cottage cheese you will have to add a little salt.
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  Place the filling on the rolled-out dough.
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  Roll out the pastry.
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  Cut with a knife from the formed roll to make more pies.
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  That’s how it should look, I got 17 pastry rolls.
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  Line the baking sheet with parchment. Beat an egg in a saucer, and brush the pastry with a kitchen brush. Bake the pastry cheese rolls in a preheated oven at 180 degrees Celsius for about 20 minutes.

Enjoy!