Sour Cherry Cake

This is the classic recipe for a flavorful and easy-to-prepare sour cherry cake.

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  Separate egg yolks in a bowl.
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  And egg whites in another bowl.
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  Beat the egg whites until stiff peaks form.
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  Then add sugar and beat with a mixer.
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  Add oil to egg yolks, and mix with a whisk until smooth.
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  Pour the egg yolk mixture into the egg white foam.
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  Beat with a mixer on the lowest speed for a few seconds, until smooth.
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  Mix baking powder with flour.
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  Gradually pour in the mixture, stirring gently with a spoon or spatula.
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  That’s how you get the thick consistency.
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  Wash the sour cherries and remove the seeds.
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  Put 1/3 of the sour cherries in the mixture, and stir.
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  Pour the mixture onto a baking tray lined with baking paper and level evenly.
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  Arrange the remaining sour cherries on the surface of the dough. Bake in a preheated oven at 175 degrees C for 20-25 minutes. Depending on your oven, it may take longer.
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  When the cherry cake is ready, let it cool, cut it, and sprinkle it with powdered sugar.