You can cook appetizing, ruddy chicken wings with spices and peanuts in the oven. Pouring a spicy sauce over the wings before baking is recommended to give the wings a nice crust.
Ingredients
Serves: –+
- Ground nutmeg 6 g
- Chicken wings 4 pieces
- Salt to taste
- Freshly squeezed lemon juice 45 ml
- Filtered water 120 ml
- Ground ginger 15 g
- Nut oil 40 ml
- Spicy soy sauce 37 ml
- Salted peanuts 80 g
- Coarse ground black pepper 6 g
- Cane sugar 20 g
Method
Pierce the washed wings with a fork or toothpick in several places and put them in a heavy plastic bag.
Pour spices into a bowl, and add salt.- Add the lemon juice and sugar, add the soy sauce, and beat the ingredients thoroughly with a blender. Pour the spicy mixture into a bag of chicken wings.
- Tie the opening of the bag with a strong thread, shake the roll several times, and send it to the refrigerator for two hours.
Transfer the wings to a frying pan and fry on both sides in hot oil.
Transfer the roasted chicken wings to a mold and sprinkle with chopped peanuts, strain the spice mixture in which the wings were marinated.- Pour the mixture into a bowl and add water, lightly whisk the ingredients. Pour the ready sauce over the chicken wings, send the mold to the oven, and bake the wings with peanuts for a quarter of an hour at 210 degrees.
Once the wings are browned, transfer them to a serving platter and top them with peanuts, then serve this appetizing dish with any vegetable salad.
